Organic Chickpeas – Wholesome, Sustainable & Versatile
Grown without synthetic pesticides or fertilizers, these organic chickpeas are a pantry staple that elevate any meal with their creamy texture and mild, nutty flavour.
Why we love them:
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Certified Organic: Cultivated to rigorous organic standards for purity and environmental sustainability.
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Plant-Powered Protein: High in protein and fibre to support steady energy and digestive health.
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Low Glycemic Index: Slow-release carbohydrates help maintain balanced blood sugar.
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Eco-Conscious Choice: Farming practices that nourish soil health and biodiversity.
How to enjoy:
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Soak: Cover 1 cup chickpeas with 3 cups water; soak 8–12 hours (or quick soak: boil 5 minutes, then rest 1 hour).
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Cook: Drain, rinse, then simmer in fresh water or stock for 60–90 minutes until tender.
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Use in:
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Hummus & Dips: Blend with tahini, lemon juice, and garlic for a creamy spread.
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Curries & Stews: Stir into rich tomato or coconut-based sauces.
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Salads & Grain Bowls: Toss with olive oil, herbs, and fresh vegetables.
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Snacks: Roast with spices for crunchy, savoury bites.
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Baking & Patties: Mash into falafel, veggie burgers, or baking batters.
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Ingredients: Organic Chickpeas
Certified Organic | Gluten-Free | Vegan | No Additives