Dried Chickpeas – Wholesome & Versatile
These dried chickpeas are your kitchen workhorse: hearty, nourishing, and ready to soak up flavours in countless dishes. Milled from non-organic chickpeas, they’re an everyday staple for budgets and pantries of all kinds.
Why we love them:
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Plant-Powered Protein: A great source of plant protein and fibre, chickpeas keep you satisfied and support steady energy.
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Low Glycemic: Their slow-release carbohydrates help maintain balanced blood sugar levels.
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Gut-Friendly: Packed with fibre and resistant starch, they promote healthy digestion.
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Pantry Hero: Inexpensive, shelf-stable, and endlessly versatile—perfect for batch cooking and meal prep.
How to enjoy:
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Soak: Cover 1 cup chickpeas with 3 cups water; soak 8–12 hours or use a quick-soak method (boil 5 minutes, then rest 1 hour).
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Cook: Drain, rinse, then simmer in fresh water or stock for 60–90 minutes until tender.
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Use in:
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Curries & Stews: Add to tomato-based sauces or coconut curries.
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Hummus & Dips: Blend with tahini, lemon, and garlic.
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Salads & Grain Bowls: Toss with olive oil, herbs, and veggies.
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Snacks: Roast with spices for crunchy chickpea bites.
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Baking: Mash into vegan burger patties or falafel.
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Ingredients: Chickpeas
Gluten-Free | Vegan | No Additives | Non-Organic | Pantry Essential