Celery Seed – Earthy, Savoury & Brightly Aromatic
Tiny but flavourful, celery seeds carry a fresh, slightly bitter, and peppery taste reminiscent of the stalks, with a hint of muskiness. A classic seasoning in pickles, dressings, and spice blends, they add a distinctive punch of herbal warmth.
Why we love them:
Bold Flavour: Delivers a concentrated celery taste that enhances savoury dishes without overpowering.
Digestive Support: Traditionally used to soothe digestion and reduce inflammation.
Versatile Use: Ideal in sauces, salads, meats, and homemade spice mixes.
Long-Lasting: Whole seeds maintain their aroma and flavour far longer than ground alternatives.
How to enjoy:
Pickling: Essential in brines and pickled vegetable recipes.
Salad Dressings: Grind and add to creamy or vinaigrette dressings for an herbal twist.
Soups & Stews: Sprinkle into slow-cooked dishes to enhance depth and aroma.
Seasoning: Mix with salt and pepper for a classic celery salt blend.
Ingredients: 100% Celery Seed
Gluten-Free | Vegan | Non-GMO | No Additives