Dry Roasted Lightly Salted Cashews – Fresh, Buttery & Artisan-Roasted in Melbourne
Freshly roasted and lightly salted by artisan makers in Melbourne, these cashews deliver a rich, buttery flavour and perfect crunch in every bite.
Why we love them:
-
Artisan Freshness: Small-batch roasted in Melbourne to bring out peak nutty aroma and taste.
-
Buttery Crunch: A delicate roast and light salt finish accentuate the cashew’s natural creaminess.
-
Simple Ingredients: Just cashews, Australian canola oil, and a touch of sea salt—nothing else.
How to enjoy:
-
Snack Time: Keep a jar handy for wholesome, on-the-go energy.
-
Savory Dishes: Toss over salads, stir-fries, or roasted veggies for extra texture.
-
Baking & Cooking: Fold into cookies, granola, or sprinkle on oatmeal for nutty richness.
-
Nut Butter: Blend into a creamy spread for toast, smoothies, or sauces.
Ingredients: Cashews, Australian Canola Oil, Salt
Artisan-Roasted in Melbourne | Lightly Salted | Vegan | Gluten-Free | No Additives