Raw Cashews – Smooth, Creamy & Subtly Sweet
Smooth, creamy, and naturally sweet—raw cashews are a wholefood kitchen essential. Packed with heart-healthy fats, plant-based protein, and vital minerals like magnesium, iron, and zinc, they help support energy, mood, and overall vitality.
Why we love them:
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Pure & Unroasted: Straight from the nut with no roasting or salting—just cashews in their cleanest form.
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Nutrient Powerhouse: A rich source of healthy monounsaturated fats, protein, magnesium, iron, and zinc for sustained energy and wellness.
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Ultra-Versatile: Their soft texture and mild flavor make them the perfect base for dairy-free milks, cheeses, creamy sauces, and raw desserts.
How to enjoy:
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Snack: Munch them raw for a quick, nourishing energy boost.
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Blend: Turn into silky cashew milk or creamy plant-based cheeses and sauces.
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Sprinkle: Chop and add to salads, grain bowls, or yogurt for extra protein and texture.
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Bake: Fold into cookies, bars, and granola for pockets of rich, nutty goodness.
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Raw Treats: Use in bliss balls, smoothies, or raw vegan desserts for natural creaminess.
Ingredients: Large Premium-Quality Raw Cashew Nuts
Gluten-Free | Vegan | Non-GMO | No Additives | Pesticide-Free