Caraway Seeds – Warm, Aromatic & Exceptionally Versatile
These tiny crescent-shaped seeds bring a punch of earthy, anise-like flavour with hints of citrus and pepper. A staple in European and Middle Eastern cooking, caraway seeds add depth to both sweet and savoury dishes.
Why we love them:
Digestive Support: Traditionally used to soothe the stomach and support healthy digestion.
Natural Aroma: Their warm, slightly sweet scent elevates breads, stews, and pickles with comforting complexity.
Culinary Chameleon: Equally at home in rye breads, sauerkraut, cheese dishes, or sweet caraway-spiced cakes and cookies.
Long-Lasting Freshness: Whole seeds retain flavour far longer than ground spices—just toast lightly to refresh their aroma.
How to enjoy:
Baking: Stir into rye or wholegrain bread dough for a classic, aromatic loaf.
Savoury Dishes: Add to cabbage stews, roast vegetables, or sausage recipes for depth and warmth.
Pickling & Fermenting: Brighten sauerkraut, pickles, and chutneys with caraway’s distinct spice.
Spice Blends: Combine with fennel, cumin, and coriander seeds for homemade curry powders and rubs.
Ingredients: 100% Caraway Seeds
Gluten-Free | Vegan | Non-GMO | No Additives