Buckwheat Grain Kindred Organic Australian – Nutty, Wholesome & Naturally Gluten-Free
Our Kindred Organic Australian buckwheat grains are carefully grown and harvested to deliver a hearty, nutty flavour with excellent nutritional benefits. Naturally gluten-free and packed with fibre, protein, and antioxidants, these grains are a versatile staple for wholesome meals.
Why we love it:
Certified Organic: Grown with care on Australian farms without synthetic chemicals.
Nutritious: Rich in fibre, protein, and essential minerals for balanced nutrition.
Gluten-Free: Naturally free from gluten, suitable for sensitive diets.
Versatile Grain: Perfect for porridge, salads, baking, and hearty side dishes.
How to enjoy:
Cooking: Simmer for a fluffy, nutty porridge or add to soups and stews.
Baking: Grind into flour for gluten-free pancakes, breads, and muffins.
Salads: Toss cooked grains with fresh veggies and dressings for a nutritious meal.
Side Dish: Serve as a wholesome alternative to rice or couscous.
Ingredients: 100% Organic Australian Buckwheat Grain
Gluten-Free | Vegan | Non-GMO | No Additives | Certified Organic