Brown Mustard Seed – Spicy, Earthy & Boldly Flavoured
Small but mighty, brown mustard seeds pack a pungent, peppery punch with a subtle nutty undertone. A favourite in Indian, Asian, and European kitchens, they come alive when toasted or tempered, adding irresistible depth and heat to savoury dishes.
Why we love them:
Big Flavour Boost: Delivers a bold, spicy kick when crushed, ground, or bloomed in oil.
Traditional Powerhouse: Long used in Ayurvedic and folk traditions for digestive and anti-inflammatory support.
Versatile Spice: Adds character to curries, pickles, marinades, and more.
Naturally Potent: Whole seeds stay fresh for ages—grind or toast just before use for maximum flavour.
How to enjoy:
Tempering: Sizzle in hot oil to release their aroma—essential for curries, dals, and stir-fries.
Pickling: A must-have in homemade mustard, chutneys, and brines.
Spice Mixes: Combine with cumin, fennel, and coriander seeds for punchy DIY blends.
Baking & Breads: Mix into savoury doughs for subtle heat and crunch.
Ingredients: 100% Brown Mustard Seeds
Gluten-Free | Vegan | Non-GMO | No Additives