Salted Almonds – Pesticide-Free & Purely Australian
Crisp, clean, and simply seasoned—these pesticide-free Australian almonds are dry-roasted and lightly salted, with no added oils or fuss.
Why we love them:
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All-Natural Crunch: Just almonds, salt, and water—nothing else—to highlight their pure, nutty flavour.
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Artisan Roasted: Crafted in Melbourne by expert roasters for an even, golden-toasted finish.
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Mindful Snacking: Pesticide-free and locally grown for a snack you can feel good about.
How to enjoy:
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Straight from the Jar: A perfect grab-and-go energy boost.
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Grazing Boards: Pair with cheeses, dried fruits, and olives for a sophisticated spread.
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Salads & Grain Bowls: Sprinkle on top for a savoury crunch and extra texture.
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On-Trail Snack: Portable and packing protein and healthy fats for outdoor adventures.
Ingredients: Almond Kernels*, Salt, Water
*100% Australian Grown & Pesticide-Free
Locally Roasted | Oil-Free | Gluten-Free | Vegan | No Additives
Salted Almonds – Pesticide Free (Australian)
Crisp, clean, and full of natural flavour—these pesticide-free Australian almonds are dry roasted and lightly salted without any added oils. Just almonds, salt, and water—nothing else.
Roasted by artisan makers in Melbourne, they deliver a satisfying crunch and a perfectly balanced savoury finish. Ideal for snacking, grazing boards, or adding to salads and savoury dishes for extra texture and taste.
Ingredients: Almond Kernels, Salt, Water
Locally roasted | Pesticide Free | Oil Free | 100% Australian grown