Almonds Blanched & Flaked – Light, Delicate & Versatile
These Australian-grown almonds are carefully blanched to remove their skins, then gently flaked into thin, buttery slices—perfect for adding a touch of elegance and nutty flavour to any dish.
Why we love it:
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Pure & Simple: Made from 100% Australian almonds, with no skins or additives—just clean, natural nut goodness.
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Delicate Texture: Thin flakes toast to a light crispness, ideal for layering or garnishing without overpowering.
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Nutrient-Rich: A source of heart-healthy monounsaturated fats, plant protein, vitamin E, and fiber.
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Pantry Essential: Elevates everything from salads and bowls to baked treats and confections.
How to enjoy:
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Salads & Grain Bowls: Sprinkle over leafy greens, roasted veggies, or warm grains for crunch and contrast.
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Baking & Desserts: Fold into muffins, scones, and granola, or use as a decorative topping on cakes and tarts.
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Savory Dishes: Toss with stir-fries, pilafs, and vegetable roasts for a nutty finish.
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Snacking: Lightly toast with a pinch of sea salt for a simple, sophisticated snack.
Ingredients: 100% Australian Blanched Flaked Almonds
Gluten-Free | Vegan | Non-GMO | No Additives