Organic Agave Syrup – Naturally Sweet, Low-GI & Versatile
This organic agave syrup is a golden, pourable sweetener made by gently extracting and filtering the sap of the blue agave plant.
Why we love it:
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Low Glycemic Index: Sweeter than sugar but gentler on blood sugar, making it a smart choice for mindful sweetening.
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Pure & Organic: Cultivated without synthetic pesticides or additives, then minimally processed to retain its light, honey-like flavor.
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Vegan-Friendly: A plant-based alternative to honey that dissolves instantly in both hot and cold applications.
How to use:
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Beverages: Stir into teas, coffees, smoothies, or cocktails for smooth sweetness.
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Baking & Cooking: Replace sugar or honey in muffins, cakes, sauces, and dressings—use at about ¾ the amount of sugar.
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Drizzling & Toppings: Pour over pancakes, waffles, yogurt, or fresh fruit for a delicate glaze.
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Marinades & Glazes: Mix with soy sauce, garlic, and ginger for sticky stir-fry sauces or roasted meats.
Ingredients: 100% Certified Organic Agave Syrup
Certified Organic | Low-GI | Gluten-Free | Vegan | No Additives