Fill Good Bulk Foods


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Organic 100% Buckwheat Soba Noodles. These noodles are like Hen's teeth to find, and in bulk, we should not even dream. We have them! Silky 100% organic buckwheat Soba noodles gluten-free. Delicious in soups, stir-fries, salads as a pasta substitute.


  1. Bring a pot of water to boil.
  2. Once the water is boiling, slowly drop the noodles into the pot. Stir gently to immerse all noodles in water.
  3. Bring the water back up to a gentle boil, and then reduce to a simmer. Cook for about 7 to 8 minutes. If the water starts to foam and boil over, add a ¬Ω cup of cold water to bring the temperature back down. Taste a noodle for doneness.
  4. Pour noodles into a colander, and reserve cooking water if desired. Return the noodles to the pot and fill with cold water. Wash the noodles a few times until the water runs clear. Serve them cold, added to a broth, or sautéed.