POLENTA FINE

Polenta Fine – Smooth, Golden & Comfort-Food Ready
Finely ground for a soft, velvety texture, this golden cornmeal cooks into a silky polenta that’s perfect for creamy porridges, light batters, and delicate baking. A pantry essential for both rustic and refined dishes.

Why we love it:

·         Quick & Creamy: Cooks faster than coarse polenta, making it ideal for weeknight meals or smooth side dishes.

·          Ultra-Fine Texture: Delivers a delicate mouthfeel in creamy polentas, breads, or even cake batters.

·          Naturally Gluten-Free: A gentle, easy-to-digest grain alternative for those avoiding wheat.

·          Subtle Sweetness: Made from quality ground corn with a mild, comforting flavour that pairs beautifully with savoury or sweet ingredients.

How to enjoy:

·         Silky Polenta: Whisk into hot water or milk and stir until soft and creamy—add butter, cheese, or herbs to finish.

·         Baking Bliss: Use in muffins, cakes, or cornbread for a tender crumb and golden hue.

·         Crispy Coating: Dredge tofu, fish, or veggies in fine polenta before pan-frying for a crisp, golden crust.

·         Sweet Treats: Combine with citrus zest, honey, or vanilla for Italian-inspired polenta cakes.