Polenta Coarse – Golden, Hearty & Comfortingly Rustic
This coarsely ground cornmeal creates a rich, textured polenta with a naturally sweet, corn-forward flavour. A staple in traditional Italian and Mediterranean kitchens, coarse polenta offers a rustic, satisfying base for countless savoury and sweet dishes.
Why we love it:
· Naturally Gluten-Free: A wholesome alternative to pasta or rice that’s gentle on the digestive system.
· Satisfying Texture: The coarse grind delivers a hearty bite—perfect for creamy dishes or firm polenta cakes.
· Simple & Versatile: From comforting porridge to crispy fries or layered bakes, polenta is a true kitchen chameleon.
· Wholegrain Goodness: Packed with fibre and slow-burning carbs to fuel your day with steady energy.
How to enjoy:
· Creamy Polenta: Simmer slowly with water or broth, then finish with olive oil, butter, or cheese for a classic side.
· Bakes & Layers: Cool and slice set polenta to bake or grill with tomato sauce, herbs, and cheese.
· Polenta Chips: Spread, chill, slice, and bake or fry for golden, crispy polenta fries.
· Sweet Option: Stir in a little milk, cinnamon, and honey for a warming breakfast or dessert porridge.
Ingredients: 100% Coarse Ground Corn (Maize)
Gluten-Free | Vegan | Non-GMO | No Additives