Organic Australian Millet – Light, Earthy & Wonderfully Wholesome
Grown under the wide skies of Australia, our certified organic millet seeds are a naturally gluten-free ancient grain with a mild, slightly nutty flavour. Quick to cook and endlessly versatile, millet makes a nourishing base for both savoury and sweet dishes.
Why we love it:
- Australian Grown & Organic: Sustainably farmed and certified organic—free from synthetic pesticides and full of clean, local goodness.
- Naturally Gluten-Free: A gentle, grain-free alternative perfect for coeliacs and gluten-sensitive eaters.
- Easy to Digest: Light in texture, millet is soft on the stomach and rich in essential minerals like magnesium and phosphorus.
- Kitchen Staple: Cooks in under 20 minutes—perfect for busy weeknights or meal prepping.
How to enjoy:
- Fluffy Grain Side: Simmer with water or broth for a light, couscous-like grain—ideal with curries, stir-fries, or roast veg.
- Porridge: Cook with milk and spices like cinnamon or cardamom for a creamy breakfast bowl.
- Baking: Mix into gluten-free bread, muffins, or crackers for subtle crunch and added nutrition.
- Grain Bowls: Combine with leafy greens, legumes, and tahini dressing for a satisfying plant-based meal.
Ingredients: 100% Certified Organic Millet Seeds (Australian Grown)
Gluten-Free | Vegan | Non-GMO | No Additives | Australian Certified Organic