Coriander Seeds – Earthy, Citrusy & Wonderfully Aromatic
These small, round seeds offer a warm, citrusy flavour with subtle hints of spice and sweetness. A versatile staple in kitchens worldwide, coriander seeds add a fresh, bright note to both whole and ground spice applications.
Why we love them:
Fresh & Fragrant: Whole seeds retain their vibrant aroma and flavour until freshly toasted or ground.
Digestive Support: Traditionally used to aid digestion and reduce bloating after meals.
Culinary Versatility: Perfect for pickling, roasting, spice blends, and baking.
Long Shelf Life: Whole seeds maintain their potency longer than ground alternatives.
How to enjoy:
Toasting: Lightly toast seeds to release essential oils before grinding or adding whole.
Cooking: Use whole in curries, stews, and pickles for subtle warmth and texture.
Spice Blends: Grind with cumin, fennel, and mustard seeds for homemade curry powders and rubs.
Baking: Incorporate into bread doughs for a fragrant, earthy note.
Ingredients: 100% Coriander Seeds
Gluten-Free | Vegan | Non-GMO | No Additives