Chinese 5 Spice – Balanced, Aromatic & Richly Spiced
This iconic blend combines star anise, cloves, cinnamon, Sichuan peppercorns, and fennel seeds for a harmonious mix of sweet, warm, and slightly numbing flavours. A cornerstone of Chinese cooking, it brings complexity to both sweet and savoury dishes.
Why we love it:
Perfectly Balanced: The blend of sweet, spicy, and floral notes creates depth in every dish.
Versatile Use: Ideal for marinades, stir-fries, roasted meats, and even desserts.
Traditional Roots: Used for centuries in Chinese cuisine to enhance natural flavours and digestion.
Convenient & Consistent: Ready to use straight from the jar for authentic flavour anytime.
How to enjoy:
Marinades: Rub onto pork, duck, or chicken for rich, fragrant flavour.
Stir-Fries: Add a pinch to vegetables or tofu for an exotic twist.
Baking: Use in spiced cookies, cakes, or poached fruits for warm aromatic notes.
Soups & Broths: Stir into slow-cooked stocks and broths to deepen the flavour.
Ingredients: Star Anise, Cloves, Cinnamon, Sichuan Peppercorns, Fennel Seeds
Gluten-Free | Vegan | Non-GMO | No Additives