Cardamom Pods – Fragrant, Sweet & Incredibly Sophisticated
These green pods hold tiny black seeds bursting with aromatic oils and complex flavour—think sweet citrus, floral spice, and a hint of eucalyptus. A prized ingredient in both sweet and savoury dishes from India to Scandinavia, cardamom adds elegance with every use.
Why we love them:
Aromatic Powerhouse: Infuses dishes with a beautifully layered, exotic fragrance.
Digestive Tradition: Long used in Ayurvedic and traditional medicine to ease bloating and support digestion.
Dual-Purpose Delight: Equally stunning in chai, desserts, rice dishes, or meat marinades.
Fresh When Crushed: Whole pods protect the precious seeds inside—crush or open just before using for peak flavour.
How to enjoy:
Tea & Coffee: Bruise a pod or two and add to chai, spiced coffee, or golden milk.
Rice & Curries: Add whole to biryanis, kormas, or stews for a subtle, complex lift.
Baking: Use in cakes, buns, and biscuits—especially delicious in spiced fruit bakes or Swedish pastries.
Desserts: Pairs beautifully with milk, cream, citrus, and honey in puddings, custards, and ice cream.
Ingredients: 100% Green Cardamom Pods
Gluten-Free | Vegan | Non-GMO | No Additives