Brown Mustard Seeds
Peppery, pungent, and full of flavour—brown mustard seeds are a staple in Indian, Middle Eastern, and wholefood cooking. When heated, they pop and release a warm, nutty aroma with a spicy kick, adding depth to curries, pickles, spice blends, and marinades.
They’re more robust than yellow mustard seeds, bringing a stronger bite and bold flavour to savoury dishes. Toast in oil to release their full potential, or grind into pastes and rubs for an extra layer of complexity.
A spice rack essential for adventurous cooks.
Ingredients: BROWN MUSTARD SEED