Black Peppercorns (Whole) – Bold, Pungent & Universally Loved
The king of spices, whole black peppercorns deliver a sharp, woody heat and complex aroma that enhances nearly every savoury dish. Freshly cracked or ground, these pantry essentials offer unmatched depth and vibrancy.
Why we love them:
Freshly Ground Flavour: Grinding whole peppercorns releases essential oils for bold, zesty heat.
Natural Preservative: Traditionally used to help preserve food and aid digestion.
Global Favourite: From Indian curries to Italian pastas, black pepper is at home in every cuisine.
Kitchen Workhorse: Adds flavour complexity whether used as a spice rub, seasoning, or finishing touch.
How to enjoy:
Grind Fresh: Use a pepper mill over eggs, salads, soups, and everything in between.
Spice Blends: Crush with coriander, cumin, or mustard seeds for custom rubs and curries.
Pickling & Fermenting: Add to brines for pickles and ferments for that classic peppery snap.
Stocks & Stews: Toss whole into broth or stew for slow-release warmth and depth.
Ingredients: 100% Whole Black Peppercorns
Gluten-Free | Vegan | Non-GMO | No Additives