Whole Black Peppercorns
Pungent, spicy, and freshly aromatic—whole black peppercorns are a kitchen essential for adding bold, warming depth to just about any dish.
Grind fresh over meals for maximum flavour or add whole to stocks, pickles, marinades, and slow-cooked dishes for a gentle peppery warmth that builds with time. Packed with natural oils and antioxidants, they’re not only flavourful but also traditionally valued for supporting digestion.
A pantry staple—simple, strong, and full of bite.