Dried Bay Leaves
Fragrant and full of depth, dried bay leaves are a timeless herb used to infuse soups, stews, stocks, and slow-cooked meals with subtle layers of earthy, floral flavour.
Add a leaf or two while simmering sauces, curries, braises, or legumes, then remove before serving. Just one bay leaf can transform a dish, bringing warmth and balance to hearty recipes.
A slow-cooking essential—simple, aromatic, and endlessly useful.