Bay Leaves (Dried) – Subtle, Savoury & Deeply Aromatic
With their mellow, slightly floral aroma and notes of pine, clove, and pepper, dried bay leaves are the quiet achievers of the spice world. A staple in slow-cooked dishes across global cuisines, they infuse broths, stews, and sauces with a rich, layered depth.
Why we love them:
Slow-Cooked Magic: Releases its full flavour during long simmering—perfect for soups, stocks, and braises.
Traditionally Treasured: Used for centuries to support digestion and respiratory wellness.
Flavour Enhancer: Boosts the savoury backbone of a dish without overpowering other ingredients.
Naturally Long-Lasting: Whole leaves retain aroma and potency for years when stored in a cool, dry place.
How to enjoy:
Soups & Stews: Add 1–2 leaves to lentil soups, vegetable stews, or beef bourguignon—just remember to remove before serving.
Rice & Grains: Simmer with brown rice, quinoa, or pilaf to subtly elevate everyday sides.
Casseroles & Curries: Deepen the flavour of slow-cooked dishes with a bay leaf or two.
Homemade Stock: Essential in DIY vegetable, chicken, or bone broths for added savoury nuance.
Ingredients: 100% Dried Bay Leaves
Gluten-Free | Vegan | Non-GMO | No Additives