Quinoa and Rice Gluten Free Organic Spaghetti – Wholesome, Light & Naturally Gluten-Free
Enjoy the perfect gluten-free pasta experience with our organic quinoa and rice spaghetti. Crafted from high-quality quinoa and rice flours, this spaghetti delivers a light, slightly nutty flavour and a satisfying al dente texture—ideal for a nutritious, allergy-friendly meal.
Why we love it:
· Gluten-Free & Organic: Made from certified organic quinoa and rice flours, safe for gluten sensitivities.
· Light & Nutty: A delicate, natural flavour that complements a wide range of sauces.
· Healthy & Clean: Free from artificial additives and preservatives, crafted with wholesome ingredients.
· Versatile: Perfect for classic Italian dishes or creative gluten-free pasta recipes.
How to enjoy:
- Classic Pairing: Toss with your favourite tomato, pesto, or creamy sauces.
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Quick Cooking: Cooks to al dente in minutes—ideal for busy weeknights. Preparation: This product should be consumed once cooked. Use 1 litre of boiled water for every 100 g of product.
Cooking Time: 13 to 18 minutes - Serving Ideas: Pair with fresh veggies, grilled meats, or plant-based proteins.
- Storage: Keep sealed in a cool, dry place for best freshness.
Ingredients: Organic Quinoa Flour, Organic Rice Flour, Water, Sea Salt
Gluten-Free | Organic | Vegan | No Additives