Quinoa and Rice Gluten Free Organic Spirals – Wholesome, Fun & Naturally Gluten-Free
Our organic quinoa and rice spirals offer a delightful twist on gluten-free pasta with a light, nutty flavour and a satisfying bite. Crafted from premium organic ingredients, these spirals are perfect for hearty sauces, salads, or comforting baked dishes.
Why we love them:
· Gluten-Free & Organic: Made from certified organic quinoa and rice flours, ideal for gluten sensitivities.
· Fun Shape: Spiral form holds onto sauces beautifully, enhancing every bite.
· Clean & Natural: Free from artificial additives, preservatives, and common allergens.
· Versatile: Great for warm pasta dishes, cold salads, or wholesome pasta bakes.
How to enjoy:
- Sauce Lovers: Toss with rich tomato, creamy, or pesto sauces.
- Salad Base: Perfect in pasta salads with fresh veggies and vinaigrette.
- Baked Dishes: Use in gluten-free pasta bakes with cheese or plant-based alternatives.
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Quick Cook: Ready in minutes, perfect for busy meals. Preparation: This product should be consumed once cooked. Use 1.75 litres of boiled water for every 100 g of product.
Cooking Time: 7 to 12 minutes
Ingredients: Organic Quinoa Flour, Organic Rice Flour, Water, Sea Salt
Gluten-Free | Organic | Vegan | No Additives