Quinoa and Rice Penne Veg Gluten Free Organic – Nutritious, Plant-Powered & Naturally Gluten-Free
Our organic quinoa and rice penne pasta is a wholesome, gluten-free choice crafted with added vegetable powders for a subtle burst of natural colour and flavour. Perfect for those seeking a nutritious pasta that’s both vibrant and allergy-friendly.
Why we love it:
· Gluten-Free & Organic: Made from certified organic quinoa and rice flours, safe for gluten sensitivities.
· Veggie Boost: Infused with natural vegetable powders for colour and extra nutrition.
· Perfect Texture: Firm, al dente penne that holds sauces beautifully.
· Clean Ingredients: Free from artificial additives, preservatives, and common allergens.
How to enjoy:
- Saucy Dishes: Pair with rich tomato or creamy sauces for a hearty meal.
- Pasta Salads: Toss with fresh veggies, herbs, and light dressings for a healthy salad.
- Bakes & Casseroles: Use in gluten-free pasta bakes with cheese or plant-based alternatives.
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Quick to Cook: Ready in minutes for easy weeknight dinners.
Preparation: This product should be consumed once cooked. Use 1 litre of boiled water for every 100 g of product.
Cooking Time: 8 to 13 minutes
Ingredients: Organic Quinoa Flour, Organic Rice Flour, Organic Vegetable Powders (e.g., Spinach, Beetroot, Carrot), Water, Sea Salt
Gluten-Free | Organic | Vegan | No Additives