Soba Noodles Organic – Traditional, Nutty & Wholesome
Our organic soba noodles blend buckwheat and wheat flours to create a classic Japanese staple with a delicate nutty flavour and smooth texture. Perfect for both hot soups and chilled dishes, these noodles bring authentic taste and easy preparation to your kitchen.
Why we love them:
· Organic Blend: Made from a carefully balanced mix of organic buckwheat and wheat flours for traditional flavour and texture.
· Versatile Use: Ideal for hot noodle soups, stir-fries, or refreshing cold salads.
· Quick Cooking: Ready in minutes for nutritious meals anytime. In boiling water – 5-6mins
· Clean Ingredients: No artificial additives or preservatives.
How to enjoy:
- Classic Soba Soup: Serve in a light broth with spring onions and mushrooms.
- Cold Noodle Salad: Toss with sesame, soy, and fresh veggies.
- Stir-Fried: Combine with your favourite veggies and proteins for a quick meal.
- Noodle Bowls: Layer with broth, greens, and tofu or meats.
Ingredients: Organic Buckwheat Flour, Organic Wheat Flour, Water
Organic | Vegan | No Additives