Smoked Almonds – Bold, Savoury & Pesticide-Free (Australian)
Rich, crunchy, and downright addictive—these pesticide-free Australian almonds are dry-roasted and naturally wood-smoked by artisan makers in Melbourne. Think bacon-like depth without the meat!
Why we love them:
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Intense Smokiness: Slow wood-smoking brings out deep, savoury notes that pair beautifully with the almond’s natural sweetness.
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Artisan Crafted: Roasted and smoked in small batches for consistent, full-flavored crunch.
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Pure & Simple: No artificial flavors—just almonds, water, and real wood smoke.
How to enjoy:
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Stand-Alone Snack: Perfect for when you want something seriously tasty on its own.
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Trail Mix Upgrade: Stir into mixes for a smoky-surprise bite.
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Grazing & Salads: Sprinkle over cheese boards, salads, or roasted veggies for extra depth.
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Gift-Ready: Pack into jars or hampers as a unique, plastic-free present.
Ingredients: Almond Kernel, Water, Wood Smoke, Emulsifier (433), Food Acid (260)
Pesticide-Free | Australian Grown | Freshly Roasted & Smoked in Melbourne