Blanched Flaked Almonds – Australian
Light, delicate, and beautifully versatile—blanched flaked almonds are made from premium Australian almonds, gently skinned and sliced into thin flakes. Mild in flavour with a soft crunch, they add texture and subtle nuttiness to both sweet and savoury dishes.
Perfect for topping cakes, muesli, yoghurt, and salads, or toasting for a golden crunch in baked goods and vegetable dishes. Naturally rich in vitamin E, healthy fats, and plant protein, they’re as nourishing as they are delicious.
Grown in Australia and a staple in every wholefood pantry.