Organic Australian Pearled Barley
Grown on Australian farms and gently processed to remove only the outer husk, this organic pearled barley is a nourishing grain with a mild, nutty flavour and satisfyingly chewy texture. It’s a wonderful source of fibre, B vitamins, and slow-burning energy—great for digestion and long-lasting fullness.
Barley adds heartiness to soups and stews, soaks up flavour in risottos and grain salads, and works beautifully as a side dish instead of rice or pasta. You can also use it in casseroles, nourish bowls, or as a base for roasted vegetables and herbs.
Comforting, versatile, and full of rustic charm—this is wholefood cooking at its best.
Ingredients: DRIED AND PEARLED BARLEY