French Lentils
Delicate, earthy, and beautifully firm when cooked—French lentils (also known as Puy-style lentils) are a wholefood pantry essential. Naturally high in protein, iron, and fibre, they support steady energy and digestion, making them a favourite in plant-based and nourishing meals.
They hold their shape well, making them perfect for salads, warm grain bowls, soups, and stews. Their peppery flavour pairs beautifully with garlic, herbs, roasted vegetables, or a simple vinaigrette.
Quick to cook, easy to love—French lentils are everyday nourishment with a touch of elegance.