Organic Rice Malt Syrup – Mild, Fructose-Free & Versatile
Crafted by fermenting the starches of certified organic brown rice, this organic rice malt syrup is a golden, low-GI sweetener free from fructose.
Why we love it:
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Gentle Sweetness: Offers a mild, honey-like flavor that won’t overpower recipes.
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Fructose-Free: A smart alternative for those seeking to reduce fructose intake.
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Pure & Organic: Made without added sugars, additives, or preservatives—just the natural sugars from rice.
How to use:
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Baking & Cooking: Replace sugar or honey in muffins, granola bars, and sauces—use at a 1:1 ratio.
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Breakfast: Drizzle over porridge, pancakes, or yoghurt for a subtle sweetness.
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Beverages: Stir into tea, coffee, or smoothies.
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Dressings & Glazes: Blend into vinaigrettes, marinades, or glazes for a glossy finish.
Ingredients: 100% Certified Organic Rice Malt Syrup
Certified Organic | Fructose-Free | Vegan | Gluten-Free | No Additives