Organic Besan (Chickpea) Flour
Earthy, protein-rich, and naturally gluten-free, besan flour—also known as chickpea flour or gram flour—is a pantry staple in Indian, Middle Eastern, and wholefood kitchens. Made from finely ground organic chickpeas, it’s high in fibre, folate, and plant-based protein, making it both nourishing and versatile.
With its slightly nutty, savoury flavour, besan flour is perfect for making fritters, flatbreads, savoury pancakes, and traditional dishes like pakoras, socca, and farinata. It also works beautifully in gluten-free baking and as a thickener in soups, curries, and sauces.
A grounding, nutrient-dense flour that adds depth, body, and character to everyday cooking.
Ingredients: MILLED CHICKPEAS