Cassava Flour
Naturally gluten-free and grain-free, cassava flour is made from the whole root of the cassava plant—peeled, dried, and finely ground. Mild in flavour and soft in texture, it’s one of the most versatile alternative flours around, perfect for anyone following a gluten-free, paleo, or allergen-friendly diet.
It behaves much like wheat flour in recipes, making it ideal for breads, pancakes, flatbreads, muffins, and cookies. It also works well as a thickener for sauces, soups, and gravies. Light and neutral, it lets your other ingredients shine.
Rich in resistant starch, cassava flour is gentle on the gut and a great option for keeping things simple, wholesome, and delicious.