White Buckwheat Flour – Kindred Organics (TAS)
Grown and milled with care in Tasmania by Kindred Organics, this white buckwheat flour is naturally gluten-free, light in colour, and beautifully mild in flavour. Despite its name, buckwheat isn’t wheat at all—it’s a seed, rich in fibre, plant protein, and minerals like magnesium and manganese.
Perfect for pancakes, crepes, muffins, and rustic sourdough-style loaves, this flour brings a soft, slightly nutty flavour to both sweet and savoury baking. It’s also a favourite in gluten-free blends for pasta, wraps, and biscuits.
Grown on certified organic Australian soil and stone-milled for freshness, it’s a wholesome staple that supports soil health, gut health, and local farmers all at once.