Barley Flour
Mild, nutty, and naturally nourishing—barley flour is a traditional wholegrain flour made by finely milling pearled or hulled barley. It’s high in fibre (especially beta-glucans), rich in vitamins and minerals, and known for supporting digestive health and steady energy release.
With its soft texture and gentle flavour, barley flour is perfect for rustic baking—think scones, muffins, pancakes, flatbreads, and homemade crackers. Use it alone for a denser, earthy bake, or mix it with other flours to add nutrition and character to your recipes.
A wholesome flour with old-world charm, perfect for modern wholefood kitchens.