La Tortilleria Tortillas – Authentic, Soft & Delicious
Experience the taste of traditional Mexican tortillas with La Tortilleria’s authentic tortillas. Made with high-quality ingredients and crafted with care, these tortillas are perfect for wraps, tacos, quesadillas, and more — bringing fresh, wholesome flavour to your meals.
Why we love them:
• Authentic Recipe: Made using traditional methods and simple, wholesome ingredients.
• Soft & Flexible: Perfect texture for wrapping, folding, or rolling without cracking.
• Versatile Use: Ideal for tacos, burritos, quesadillas, or even as a base for creative snacks.
• No Preservatives: Clean label with no artificial additives or preservatives.
• Great Taste: Fresh flavour that complements any filling or topping.
How to enjoy:
• Wrap it Up: Fill with your favourite meats, beans, veggies, and sauces.
• Quesadillas: Fold with cheese and other fillings, then grill for a melty treat.
• Tacos & Burritos: Use as a classic base for Mexican-inspired meals.
• Snacks: Cut into chips and bake for homemade tortilla chips.
Ingredients: Water, Corn Flour (or Wheat Flour – specify variant), Salt.
No Artificial Additives | Preservative-Free
A GREAT TACO STARTS WITH A GREAT TORTILLA
BUT NOT ALL CORN TORTILLAS ARE CREATED EQUALLY
Our white corn tortillas are created using an ancient Aztek method called Nixtamalization – a delicate process that involves whole corn kernels being soaked overnight & ground into a natural corn dough called masa. We do this under the close supervision of our 4th generation Nixtamal tortilla maker, Isaac, allowing us to achieve a consistent flavour & texture. This means there is no masa harina (corn flour) in sight, & no preservatives or additives. The result? A healthier, aromatic & malleable tortilla that adds flavour & depth to any dish. Our tortillas taste like they do in the villages of Mexico & are a staple for many iconic Mexican creations, complementing almost any filling or salsa.
BRING QUALITY TO YOUR MEXICAN RANGE
La Tortilleria's corn tortillas are made with just two ingredients: Australian grown white corn and sea salt They use a traditional nixtamalization process to unlock the nutritional power of the corn. This process involves soaking the corn kernels in water mixed with limestone, which helps to soften the kernels and enhance their nutritional value