Good Fish Salmon Fillets in Organic Olive Oil – Pure, Sustainable, and Artisanal

Experience the exceptional quality of Good Fish Salmon Fillets, crafted from wild-caught Alaskan pink salmon and preserved in certified organic extra virgin olive oil. Sourced from the pristine waters off Alaska, these fillets are hand-processed using traditional Spanish techniques, ensuring a product that is both delicious and ethically produced.

Why we love it:

• Sustainable & Dolphin-Safe: Caught using hook-and-line methods in FAO Area 67, ensuring minimal environmental impact and 100% dolphin-safe practices.
• Artisanal Quality: Each fillet is hand-processed by skilled artisans in Spain, preserving the delicate texture and flavor of the salmon.
• Certified Organic: Preserved in certified organic extra virgin olive oil, free from additives, chemicals, and BPA, offering a clean and pure taste.
• Ethical Production: Produced under fair trade conditions, ensuring responsible payment and working conditions for all involved.

How to enjoy:

• Straight from the Jar: Perfect for a quick, nutritious snack.
• Salads & Bowls: Enhance your salads or grain bowls with these tender fillets.
• Pasta Dishes: Add to pasta for a Mediterranean-inspired meal.
• Toppings: Use as a topping for toast or crackers for a satisfying bite.

Ingredients: Alaskan salmon fillets, organic extra virgin olive oil (35%), salt.

Nutritional Information (per 100g):

• Energy: Approximately 204 kcal
• Protein: Approximately 24g
• Fat: Approximately 12g
• Saturated Fat: Approximately 1.9g
• Carbohydrates: 0g
• Sugars: 0g
• Sodium: Approximately 1.9g

OUR SALMON

Caught in the pristine waters off Alaska, Good Fish salmon meets every benchmark for quality, sustainability and deliciousness - and then some.

Caught only at the peak of the season, when these luxurious fish are are their finest, the fish are snap frozen and sent immediately to Spain, where they are hand-processed using the traditional methods of the Mediterranean by a team (as tradition dictates) of highly skilled, all-female processors.

Preserved in Spain’s finest certified organic extra virgin olive oils and bottled in glass, 

Good Fish pink salmon exemplifies quality and tradition, while meeting the highest environmental standards and being an absolutely delicious eating fish that’s perfect for all sorts of dishes, from simple pastas to decadent salads.

GOOD FISH SALMON: AT A GLANCE

• MSC certified (in train)

• Wild caught

• Caught in sustainable fisheries (FAO Area 67)

• Caught by hook and line (no drift netting)

• 100 percent Alaskan pink salmon

• 100 percent dolphin safe

• Hand processed

• BPA free

• Certified organic (olive oil)

• Chemical free

• Additive free

• Fair trade (workers responsibly paid)

• Nutrient rich