CRUMBS RICE

Rice Crumbs – Light, Crunchy & Naturally Gluten-Free
Our organic rice crumbs are finely ground wholegrain rice flakes, perfect as a versatile gluten-free coating or binder. With a mild, nutty flavour and crisp texture, they’re an excellent alternative to traditional breadcrumbs for baking, frying, and more.

Why we love them:

·         Certified Organic – Made from wholegrain rice grown without synthetic chemicals or GMOs.

·         Gluten-Free & Light – A great alternative for those avoiding gluten, offering a delicate crunch.

·         Versatile Ingredient – Perfect for coating schnitzels, binding veggie patties, or topping casseroles.

·         Wholegrain Goodness – Retains fibre and nutrients for healthier cooking and baking.

How to enjoy:

• Coatings: Use as a crispy crumb for fried or baked dishes like schnitzels, fish, or vegetables.
• Binders: Mix into veggie burgers, meatballs, or patties for texture and hold.
• Toppings: Sprinkle on casseroles, gratins, or baked pasta dishes for a golden crust.
• Baking: Incorporate into gluten-free baking recipes for added texture.