Buckwheat Cakes – Organic & Gluten Free
Experience the classic crunch and rich, nutty flavour of buckwheat cakes—a wholesome alternative to rice cakes with a satisfying toasty undertone. Made from organic buckwheat and sea salt, they’re packed with natural fibre, minerals, and wholegrain goodness.
Their unique flavour pairs beautifully with sweet or savoury toppings—try them with avocado, nut butter, hummus, or fresh fruit. Light, crisp, and nutrient-dense, they're perfect for snacks, lunchboxes, or guilt-free grazing.
Ingredients: Organic Buckwheat, Sea Salt
Gluten Free | Wholegrain | No Additives | Vegan Friendly
Not your average rice cake—these are better.