Boulder Chips – Kettle-Cooked in Creamy Avocado Oil
These golden, crispy chips from Boulder Canyon are kettle-cooked in 100% avocado oil for a smooth, buttery crunch and a clean finish. Made with simple ingredients and bold flavour, they’re the ultimate upgrade on your classic snack.
Why we love them:
• Avocado Oil Goodness: High in monounsaturated fats, avocado oil gives these chips a rich taste with less greasy residue.
• Kettle-Cooked Crunch: Thick-sliced potatoes cooked in small batches for unbeatable texture and flavour.
• Clean Ingredients: Non-GMO potatoes, real seasonings—no artificial preservatives or trans fats.
• Flavour That Shines: Lightly salted to let the natural richness of the avocado oil and potato shine through.
How to enjoy:
• Straight from the Bag: A satisfying, savoury snack on its own.
• Entertaining: Pair with dips, cheese boards, or grazing platters.
• Crunch Factor: Crumble over salads, soups, or burgers for a salty crisp.
• Lunchbox Hero: A wholesome, flavourful alternative to standard crisps.
Ingredients: premium potatoes, avocado oil, and a touch of sea salt.
Gluten-Free | Non-GMO | Cooked in Avocado Oil | No Artificial Flavours or Preservatives