Organic Rolled Oats – Creamy, Versatile & Australian Grown
These organic rolled oats are whole oat groats that have been steam-flattened into tender flakes—perfect for quick-cooking breakfasts and beyond.
Why we love them:
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Creamy Texture: Flakes cook into a smooth, comforting porridge without losing all their bite.
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Wholegrain Goodness: High in fiber (especially beta-glucan) and B-vitamins for heart health, steady energy, and digestion.
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Certified Organic: Grown in Australia without synthetic pesticides or fertilizers for pure, wholesome oats.
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Pantry Essential: From sweet breakfasts to savory bakes, they’re endlessly adaptable.
How to prepare:
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Stovetop: Combine 1 cup oats with 2 cups water or milk. Bring to a gentle boil, reduce heat, and simmer for 5–7 minutes, stirring occasionally.
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Overnight: Mix 1 cup oats with 1 cup milk or yogurt, refrigerate overnight, then top with fruit and nuts in the morning.
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Customize: Stir in spices, sweeteners, or salt during cooking; finish with fresh fruit, seeds, or a drizzle of honey.
Use in:
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Porridge & Oatmeals: Classic morning bowl with toppings.
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Baking: Cookies, muffins, and flapjacks.
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Smoothie Boost: Blend a handful into smoothies for thickness and nutrition.
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Crunchy Toppings: Toast with nuts and seeds for granola or muesli.
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Savory Dishes: Cook with broth and herbs for grain bowls and risottos.
Ingredients: 100% Certified Organic Rolled Oats (Australian)
Certified Organic | Wholegrain | Gluten-Free Friendly | Vegan | No Additives*
*Naturally gluten-free but processed in facilities that handle other grains.