Organic Oat Flour – Fine, Nutritious & Versatile
This organic oat flour is finely milled from whole Australian rolled oats, delivering a smooth texture and gentle, naturally sweet flavor.
Why we love it:
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Wholegrain Goodness: Retains the oat bran and germ for fibre, protein, and B-vitamins—supporting steady energy and digestive health.
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Naturally Gluten-Free Friendly: Made from oats (not wheat), it’s an excellent choice for gluten-sensitive diets.*
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Subtle Sweetness: Adds a delicate, nutty note without overpowering other ingredients.
How to use:
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Baking: Substitute up to 25–30% of wheat flour in cakes, muffins, pancakes, and cookies for extra moisture and nutrition.
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Thickening: Stir into soups, stews, or sauces as a smooth, oat-friendly thickener.
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Batters & Coatings: Use in batter for fritters, fish, or veg sticks for a light, crispy finish.
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Smoothies & Shakes: Blend a tablespoon into smoothies for added creaminess and wholegrain benefits.
Ingredients: 100% Certified Organic Oat Flour
Certified Organic | Wholegrain | Gluten-Free Friendly | Vegan | No Additives*
*Processed in a facility that may handle other grains.