Dried Haricot Beans – Creamy, Mild & Incredibly Versatile
Also known as navy beans, these haricot beans offer a smooth, creamy texture and gentle flavor that shines in both traditional and inventive dishes.
Why we love them:
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Plant-Powered Nutrition: High in protein, fiber, folate, and essential minerals to support steady energy and digestive health.
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Mild, Adaptable Taste: Their subtle flavor absorbs herbs, spices, and sauces beautifully.
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Budget-Friendly Staple: Inexpensive and shelf-stable—ideal for meal prep and big-batch cooking.
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Creamy Finish: When cooked, they become luxuriously creamy without mashing, perfect for soups and spreads.
How to prepare:
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Rinse & Sort: Rinse 1 cup beans under cold water, discarding any debris.
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Soak (Optional): Soak in 3 cups of water for 6–8 hours or overnight to reduce cooking time and improve digestibility.
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Cook: Drain and rinse, then cover with fresh water or stock (about 3 cups). Bring to a gentle boil, reduce to a simmer, and cook for 60–75 minutes until tender. Season with salt in the last 10 minutes of cooking.
Use in:
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Classic Bakes & Stews: Perfect for baked beans, cassoulet, or navy bean stew.
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Creamy Soups: Blend into smooth, velvety bean soups or chowders.
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Spreads & Dips: Mash with garlic, lemon, and olive oil for bean dips or sandwich spreads.
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Salads & Bowls: Cool and toss with grains, greens, and vinaigrette for a protein-packed salad.
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Side Dishes: Gently sauté cooked beans with herbs and butter or oil for a simple side.
Ingredients: Haricot Beans
Non-Organic | Vegan | Gluten-Free | No Additives