Organic Wholemeal Wheat Flour – Hearty, Wholesome & Stone-Ground Goodness
Milled from 100% Australian organic wheat, this wholemeal flour retains the bran, germ, and endosperm for full-bodied flavour and rich nutrition. A robust choice for rustic baking and everyday nourishment.
Why we love it:
• Whole Grain Nutrition: Packed with fibre, B vitamins, and minerals—perfect for sustaining energy and supporting digestion.
• Australian Grown: Sourced from certified organic farms with a commitment to soil health and sustainability.
• Hearty Texture: Adds depth and chew to breads, muffins, and savoury bakes.
• Stone-Ground Quality: Preserves the natural oils and flavours of the whole grain.
How to enjoy:
• Baking: Ideal for homemade bread, scones, and wholesome muffins with a satisfying crumb.
• Blending: Mix with white flour for lighter cakes or pastry while retaining wholegrain benefits.
• Pasta & Doughs: Use in rustic pasta, flatbreads or pizza bases for an earthy, nutty twist.
• Thickening: Whisk into soups and stews for added nutrition and body.
Ingredients: 100% Organic Wholemeal Wheat Flour
Australian Grown | Certified Organic | Vegan | No Additives | Non-GMO
Recipe Ideas:
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Hearty wholemeal bread, rolls, and pizza dough
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Nutritious pancakes, waffles, and muffins
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Rustic cakes and cookies
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Scones and biscuits
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Pasta and flatbreads
Organic wholemeal wheat flour is a versatile, nutrient-packed ingredient that not only boosts the flavor and texture of your dishes but also supports sustainable farming practices. Perfect for anyone looking to enhance their baking with whole grains!