White Sorghum Flour – Mild, Nutritious & Naturally Gluten-Free
Milled from organic Australian-grown white sorghum, this flour has a soft texture and neutral flavour, making it a versatile favourite in gluten-free baking. Sorghum is a highly nutritious ancient grain, rich in fibre, protein, and antioxidants—perfect for wholesome, allergy-friendly cooking.
Why we love it:
• Mild & Versatile: Its subtle flavour blends seamlessly into baked goods without overpowering.
• Nutrient Dense: A good source of plant-based protein, iron, and dietary fibre—great for everyday nutrition.
• Gluten-Free Friendly: Ideal for coeliac-friendly cooking and baking without sacrificing texture.
• Australian Grown: Sustainably farmed in Australia, supporting local growers and biodiversity.
How to enjoy:
• Baking: Use in muffins, cakes, quick breads, or pancakes for a soft crumb and light flavour.
• Blending: Combine with almond, tapioca, or rice flour for balanced gluten-free flour mixes.
• Thickening: Works well in gravies, sauces, and soups as a gentle, non-gritty thickener.
• Flatbreads & Wraps: Great for making traditional roti, tortillas, or gluten-free wraps.
Ingredients: 100% Organic Australian White Sorghum Flour
Gluten-Free | Vegan | Wholegrain | Locally Grown | No Additives