RED KIDNEY BEANS

Red Kidney Beans – Bold, Nourishing & Packed with Plant Power
These deep red beauties are a staple in kitchens around the world—and for good reason. With their firm texture and mildly nutty flavour, organic red kidney beans bring heartiness and colour to a variety of dishes. Grown in Australia and naturally rich in protein, fibre, and essential minerals.

Why we love them:

·         Organic Goodness – Grown without synthetic pesticides or fertilisers, just the way nature intended.

·         Protein Powerhouse – A fantastic meat-free source of plant protein and iron.

·         Hearty Texture – Holds its shape in long simmers, perfect for chillies, curries, and stews.

·         Versatile Pantry Essential – Great hot or cold, and easy to batch cook for meal prep.

How to enjoy:

• Chilli & Bean Stews: A must-have in classic chilli con carne or vegan bean chilli.
• Curries & Rice Dishes: Add to spiced tomato-based curries or serve over fluffy basmati.
• Salads & Wraps: Toss into grain bowls or Mexican-style salads for colour and bite.
• Homemade Veggie Burgers: Blend with herbs, spices, and oats for satisfying plant-based patties.