Raw Pecans – Australian Grown & Naturally Nutty
These raw pecans are harvested in Australia and deliver a rich, buttery crunch with a naturally sweet, earthy flavour. Packed with heart-healthy fats, antioxidants, and essential minerals, they’re a deliciously wholesome snack and a versatile ingredient for all your culinary creations.
Why we love them:
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Antioxidant Powerhouse: High in vitamin E and polyphenols that help protect cells from oxidative stress.
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Heart-Healthy Fats: Rich in monounsaturated and polyunsaturated fats to support cardiovascular wellbeing.
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Nutrient-Rich: Provides magnesium, zinc, and B-vitamins for energy metabolism and overall vitality.
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Subtle Sweetness: Their gentle, sweet undertones shine in both savoury and sweet dishes.
How to enjoy:
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Straight Up: Munch raw for a satisfying, on-the-go snack.
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Baking & Desserts: Fold into cookies, muffins, and brownies for tender, nutty pockets.
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Salads & Bowls: Chop and sprinkle over salads, oatmeal, or smoothie bowls for extra texture.
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Nut Butter: Blend into creamy pecan butter for toast, pancakes, or smoothies.
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Savory Dishes: Add to grain pilafs, stuffing, or roasted vegetables for depth and crunch.
Ingredients: 100% Raw Pecan Kernels
Australian Grown | Gluten-Free | Vegan | No Additives