Maximus High Protein White Australian Wheat Flour – Strong, Elastic & Ideal for Yeast Baking
Crafted from Australian-grown wheat, Maximus High Protein White Flour is a high-performance flour designed for serious bakers. With a protein content ranging from 11.4% to 12.0%, it delivers the strength and elasticity needed for exceptional bread, pizza dough, and other yeast-based creations.
Why we love it:
- High Protein Content: Ensures strong dough development and excellent rise.
- Australian-Made: Supports local agriculture and guarantees quality.
- Versatile Use: Perfect for artisan breads, pizza bases, and other yeast-leavened products.
- Consistent Quality: Delivers reliable results batch after batch.
How to enjoy:
- Bread Making: Ideal for sourdough, baguettes, and sandwich loaves.
- Pizza Dough: Achieves a chewy, airy crust with excellent structure.
- Pastries: Suitable for flaky pastries requiring a strong dough.
- General Baking: Use in any recipe that benefits from a high-protein flour.
Ingredients: Wheat Flour, Vitamins (Thiamin, Folic Acid)
Allergens: Contains Gluten
Origin: Australia