Raw Macadamias – Creamy, Buttery & Pure Australian Goodness
Grown right here in Australia, these raw macadamias are rich, smooth, and delicately crunchy. Packed with heart-healthy fats, plant protein, and essential minerals, they make a wholesome snack or a luxurious addition to salads, granola, baked goods, and homemade nut mixes.
Why we love them:
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Pure & Simple: 100% raw Australian macadamias—no roasting, salting, or added oils.
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Nutrient Powerhouse: Naturally high in monounsaturated fats, magnesium, and vitamin B1 for sustained energy and vitality.
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Luscious Texture: Creamy interior meets a gentle snap, perfect for both snacking and cooking.
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Versatile Ingredient: Their neutral, buttery flavour elevates sweet and savoury dishes alike.
How to enjoy:
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Snack Straight: Munch them raw for an instant, nutritious pick-me-up.
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Creamy Blends: Process into silky macadamia butter or dairy-free cheese.
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Baking & Desserts: Fold into cookies, cakes, or energy balls for a rich, nutty twist.
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Toppings & Salads: Chop and sprinkle over salads, smoothie bowls, or porridge for added crunch.
Ingredients: 100% Raw Macadamia Nuts
Australian Grown | No Added Oils | Gluten-Free | Vegan | Non-GMO