Green Lentils – Earthy, Hearty & Instant Comfort
These green lentils are a kitchen staple—firm yet tender when cooked, with a subtly peppery, earthy flavor that enhances both simple and complex dishes.
Why we love them:
-
Protein & Fiber-Rich: High in plant-based protein and dietary fiber to keep you full, energized, and support digestive health.
-
Quick-Cooking: No soaking required—ready in about 20–25 minutes, making weeknight meals a breeze.
-
Low Fat & Nutrient-Dense: Naturally low in fat, packed with iron, folate, and B-vitamins for overall wellbeing.
-
Versatile Pantry Essential: Affordable, shelf-stable, and perfect for creative cooking.
How to prepare:
-
Rinse: Place 1 cup lentils in a sieve and rinse under cold water.
-
Cook: Combine with 3 cups water or broth, bring to a gentle boil, then simmer uncovered for 20–25 minutes until tender but still holding shape.
-
Season: Drain any excess liquid and season with salt, pepper, or your favorite herbs.
Use in:
-
Salads & Grain Bowls: Toss with olive oil, fresh herbs, and veggies.
-
Soups & Stews: Add to broths for extra body and nutrition.
-
Curries & Dals: Simmer with spices and coconut milk for a fragrant curry.
-
Veggie Patties & Loaves: Mash and bind with grains or breadcrumbs for hearty plant-based patties.
-
Side Dish: Serve simply with butter, garlic, and parsley.
Ingredients: Green Lentils
Gluten-Free | Vegan | No Additives | Non-Organic