Organic Coconut Flour
Soft, subtly sweet, and naturally gluten-free—organic coconut flour is made from finely ground, dried coconut meat. It’s high in fibre, low in carbohydrates, and rich in healthy fats, making it a favourite for grain-free, paleo, and gluten-free baking.
Its mild coconut flavour pairs beautifully with both sweet and savoury dishes. Use it in muffins, pancakes, bliss balls, and cakes, or to thicken smoothies, curries, and soups. Just remember—it’s highly absorbent, so a little goes a long way!
Wholesome, nutrient-rich, and full of tropical goodness—this flour is a pantry must for wholefood cooks and creative bakers alike.
Organic coconut flesh from Sri Lanka that has been dehydrated and had the oil extracted. It is then milled into a fine powder suitable for use in baking.